Preparation time : 20 - 30 min
Cooking time : 5-10 min
Yield : 2
Ingredients:
Spinah - 1 bunch
Sweet corn kernels - 3/4 cup
Cooked rice - 2 cups
Onion - 2 (medium)
Green chilles- 2
Ginger garlic paste - 1 tsp
Cumin seeds - 1 tsp
Oil
Salt to taste
Method:
Steam or boil sweet corn kernels until it gets cooked and set aside.
Heat oil in a pan. Add cumin seeds, green chilles and fry for a minute.
Then add chopped palak leaves, saute well until the leaves shrink. Remove from flame and set aside utilit cools down.
Then add it to mixer jar and grind to a fine paste. (donot add water)
Again heat oil in a pan. Add chopped onions and fry till it turns transparent. Then add ginger galic paste, fry for a min. Then add sweetcorn kernels, salt and palak paste and saute well until it appears dry.
Then add cooked rice and mix well.
Switch of the flame and serve hot.
