Potato Beans Fry

preparation time: 10 min.
cooking time:15-20 min.
serve: 2

Ingredients:

French Beans – 250 gms (cut into 1 inch pcs)

Potato – 1 medium sized (peels & cut into cubes)

Turmeric powder – ½ tsp

Red chilli powder –1 tsp

Coriander powder – ½ tsp

salt

For poppu/tadka:

Mustard seeds – ½ tsp

Cumin seeds – ½ tsp

Onion -- 1

Green  chillies – 2 nos

Curry leaves – few

Oil

Procedure:

Heat oil in a pan. Add mustard and cumin seeds. Let them splutter.

Then add chopped onion, green chillies and curry leaves. Saute till the onions turn transparent.

Add  potato’s and beans. Add salt, turmeric, red chilli & Coriander powder. Mix well.

Sprinkle little water.

Place lid and simmer the flame

till the beans and potatos are tender.

Then remove lid and stir fry for 2-3 min.

Turn off flame and serve hot with rice.