Lady’s Finger Fry /bhindi fry/Bendakaya vepudu

preparation time: 5-8 min.
cooking time:15 min.
serve: 2

Ingredients :

Ladys finger – 250 gms ( cut into pieces)

Turmeric powder – ½ tsp

Red chilli powder –1 tsp

Coriander powder – ½ tsp

salt

For poppu/tadka:

oil

Mustard seeds – ½ tsp

Cumin seeds – ½ tsp

Onion – 1 (chopped)

Green chilles—2

Procedure:

Heat oil in a pan. Add mustard and cumin seeds. Let them splutter.

Then add chopped onions and green chillies. Saute till they turn transparent.

Add  bhendi pieces. Add turmeric, red chilli & Coriander powder. Mix well.

Do not place the lid because the lady’s finger is too sticky.

Just place the lid for 2-3 min and remove it.

Add salt finally when the curry is almost done. Stir fry in high flame for 2 min.

Turn off flame and serve hot with rice or roti.